Thursday, February 9, 2012

Lazy Tuna Noodle Casserole

That's right, I'm so lazy I'm not even going to post a picture! (Actually, my computer went ka-put this last week so I'm doing this post from my phone.) I started nannying about two weeks ago and the affects of having 3 times as many children running around my house all day finally caught up with me. So I did one of my favorite quick fixes. It was fast, yummy, warm and relatively no clean up! **For more quick fixes check out the '"Fast" Food' tab.

You will need:

- 6-8 oz wide egg noodles (boiled and drained)
- 1 cup frozen peas
- 1 cup frozen corn
- 2 (11 oz) cans Cream of Chicken soup
- 3 (5 oz) cans of Tuna (drained)
- 1/3 cup Italian dressing
- 2 tsp onion powder
- 1-2 cups grated cheddar cheese (we like ours CHEESY so I usually use 2)

Preheat oven to 425F degrees. In a medium size casserole dish (I use a deep 2 qt CoringWare) combine all ingredients except noodles and cheese. Mix well. Then carefully, so you don't mess them up too bad, stir in prepared noodles. Sprinkle cheese evenly over the top. Bake for 20 minutes and then serve! Simple and includes all the food groups!