I don't know about you, but every once in a while I get a hankering for something with, what I like to call "a little island flair". There's not many things that I love more than a sweet and tangy teriyaki sauce paired with tropical fruits! So needless to say, this is one of my favorite and EASIEST marinades. It literally takes 10 minutes to throw together and is amazing served over a bed of fluffy white rice!!
You will need:
- 4-5 pork sirloin chops
- 5 TBS soy sauce
- 5 TBS Kikkoman Teriyaki Baste & Glaze
- 2 TBS brown sugar
- 2 TBS honey
- 3 tsp garlic powder
- 2 tsp chili powder
- 2 tsp seasoned meat tenderizer
- 1/3 cup minced yellow onion
- 1/3 cup pineapple tidbits
Put all ingredients except the pork chops in a gallon sized ziploc bag. Seal the bag tightly and shake contents until mixed well. Add pork chops and reseal. Try to remove as much air as possible. Place flat on a plate and refrigerate. Allow marinade to sit for at least 6 hours. Once you are ready to cook, put the entire contents of the bag (including liquid marinade) in a large casserole dish. Bake at 350F degrees for 30 minutes or until pork chops are cooked through. This will depend on the thickness of your chop. Once cooked serve over rice using extra marinade as a sauce for the rice.
Yield: 4-5 servings
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