These are seriously some of the most cheesy, bubbly, gooey potatoes you will ever eat! And the best part is, they are SUPER easy and the kids will love them!
You will need:
- 5-6 medium sized Russet potatoes
- 1 (15 oz) jar of your favorite Alfredo sauce
- 1/2 stick of butter
- 1/4 cup whole or 2% milk
- 3 cups of shredded medium cheddar cheese
Preheat the oven to 375F degrees. Wash potatoes and slice them into "thick potato chips" (about 1/4 inch thick) and set them aside. In a medium sauce pan bring Alfredo sauce, milk and butter to a simmer. Slowly stir in 2 cups of cheese until a smooth creamy sauce is achieved. This may take a few minutes. Then remove from heat. Lightly grease a small/medium casserole dish. (I use a 8x10 CorningWare) Put down one layer of potatoes, just enough to completely cover the bottom of the dish. Then lightly spread a little cheese sauce over the first layer. Continue to layer until you have used up all of your potatoes. Pour remaining cheese cause over the top and sprinkle remaining grated cheese (1 cup) over the top. Make sure all potatoes are covered by some sort of cheese. Bake for one hour or until you can stick a fork in the potatoes and they break apart easily. Once done, pull out of oven and let stand for about 10 minutes to allow sauce to thicken.
Yield: 3-4 persons
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