Tuesday, December 13, 2011
Taco Soup
Almost every woman I know has her own version of this soup. This is just mine, modified to our liking. Its cheap, quick and super YUMMY!
You will need:
-1 (15 oz) can of non-creamed corn- do not drain
-2 (15 oz) cans of black beans
-1 (15 oz) can chili beans
-1 (14 oz) can beef broth
-1 (14 oz) can tomato sauce
-1 lb 80/20 ground beef
-1/2 a medium/large onion
-2 TBS taco seasoning
-2 TBS powdered onion soup mix
-1 tsp chili powder
-1 tsp garlic powder
-1 tsp oregano
-cheese, salsa, sour cream, tortilla chip for serving
In a medium sized stock pot, brown beef with chopped onion, 1 TBS onion soup mix, 1 TBS taco seasoning, and oregano. Once beef is cooked, drain grease off and add the rest of the ingredients. Be sure NOT to drain the corn! Cover and let simmer on low to medium heat for 25 minutes. Serve with grated cheese, tortilla chip, sour cream and salsa (or if you're like my husband and little one- JUST CHEESE!) Enjoy!
Yield: 6-8 people
Labels:
Mexican,
One Pan Fix,
Soups
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